Vacuum Skin Packaging System

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DarfreshBloom®

The advantages of vacuum and MAP in one pack

Learn how it works

Applications:

• Wide range of fresh meat products, especially beef, pork, veal and lamb.

Benefits:

• Vertical display and no drip
• Bright red meatcolour
• On-going meat maturation
• Total pack integrity with easy opening

The system comprises:

• Range of Cryovac® Darfresh® bottoms
• Specific TB270 as top skin web
• 3rd web: range of Cryovac® barrier lidding materials (LID, ULM, EOM)
• Dedicated Cryovac-Multivac RCD range

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See also

• Darfresh® The Original System
• Darfresh® 3-web
• Cryovac® VST™ Tray Skin
• Cryovac® Simple Steps® for Microwave

Want more information?

• Cryovac® Products
• Cryovac Market Offerings

Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.
Please note that our goods cannot be resold/exported/transferred to entities/persons prohibited by US regulations on export control.